Recipes: Drinks

Triple Sec cocktail recipes

  

Cointreau® (13)

  

African Breeze recipe

50 ml amarula cream liqueur

25 ml Cointreau® orange liqueur

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Serve in: Cocktail Glass

Barbarella recipe

2 oz Cointreau® orange liqueur

1 oz white sambuca

 Shake with cracked ice and strain into a chilled old-fashioned glass.

 40% (80 proof)

Serve in: Old-Fashioned Glass

Blanche recipe

1 oz triple sec

1/4 oz anisette

2 - 3 dashes lemon juice

Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

 28% (56 proof)

Serve in: Cocktail Glass

Blue Skies recipe

35 ml Cointreau® orange liqueur

crushed ice

35 ml Bols® Blue Curacao liqueur

fill with Finches® white lemonade

Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass.

 9% (18 proof)

Serve in: Red Wine Glass

Brasier d'Ange recipe

1/2 oz triple sec

1/2 oz double cream

2/3 oz white creme de cacao

2/3 oz Parfait Amour® orange liqueur

Carefully layer into a cordial glass in the order given.

 20% (40 proof)

Serve in: Cordial Glass

Complete Mess recipe

Cacique Yonique® yogurt

Cointreau® orange liqueur

Smirnoff® Ice

Coca-Cola®

  

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

 Serves 3.

Serve in: Beer Mug

Delta Sunset recipe

2 oz Cointreau® orange liqueur

2 oz triple sec

2 oz lemon juice

Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.

23% (46 proof)

Serve in: Cocktail Glass

Fluffy Dog recipe

1 oz Cointreau® orange liqueur

1 oz Bailey's® Irish cream

  

Mix both ingredients with ice, strain into a cocktail glass or serve over ice.

 28% (56 proof)

Serve in: Cocktail Glass

Fluorescent Dream recipe

1 shot Cointreau® orange liqueur

1 shot amaretto almond liqueur

top with lemonade

ice cubes

Pour into a glass half filled with ice. Stir well.

Serve in: Brandy Snifter

Horny Toad recipe

1 part triple sec

1 part Kahlua® coffee liqueur

1 part cream

Carefully layer ingredients, in order, into an old-fashioned glass.

 18% (36 proof)

Serve in: Old-Fashioned Glass

Hybris recipe

3 cl Cointreau® orange liqueur

3 cl apricot brandy

grapefruit juice

Sprite® soda

lime juice

Build in a highball glass, on ice. Decorate with lime.

Serve in: Highball Glass

Ice-Cream Flip recipe

1 oz triple sec

1 oz maraschino liqueur

1 scoop vanilla ice cream

1 whole egg

nutmeg

 Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

10% (20 proof)

Serve in: Margarita Glass

  

Pisco-Rita recipe

6 oz frozen limeade

6 oz pisco brandy

3 oz triple sec

Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

23% (46 proof)

Serve in: Margarita Glass

Purple Devil recipe

1 part triple sec

1 part Cointreau® orange liqueur

1 part amaretto almond liqueur

cranberry juice

1 splash 7-Up® soda

  

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Serve in: Highball Glass

Safari Juice recipe

30 ml Cointreau® orange liqueur

30 ml Midori® melon liqueur

140 ml orange juice

6 drops grenadine syrup

Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

 9% (18 proof)

Serve in: Cocktail Glass

  

Scooley Slammer recipe

1 oz triple sec

1 oz DeKuyper® Peachtree schnapps

2 oz sweet and sour mix

fill with Sprite® soda

Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

 10% (20 proof)

Serve in: Sour Glass

Shiny Nail recipe

1 oz Cointreau® orange liqueur

1 oz Cinzano® Orancio French vermouth

  

Stir with ice. Pour into glass.

 27% (54 proof)

Serve in: Old-Fashioned Glass

Tampico recipe

1 oz Cointreau® orange liqueur

1 1/2 oz Campari® bitters

1 oz lemon juice

fill with tonic water

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. 

9% (18 proof)

Serve in: Highball Glass

Tinyee's Orange Smoothie recipe

crushed ice

1/2 cup Cointreau® orange liqueur

juice of 1/2 lemons

1 cubed mango

5 sliced strawberries

1 can lemon-lime soda

2 cups orange juice

  

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Serve in: Highball Glass

Toxic Waste recipe

1 part Blue Curacao liqueur

6 parts orange juice

1 part triple sec

  

Serve in a tall glass over ice.

 7% (14 proof)

Serve in: Collins Glass

Triple Sec Sunrise recipe

3 parts orange juice

1 part triple sec

1 oz grenadine syrup

  

First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly!

Garnish with a slice of Orange. *If too weak add more Triple Sec.

6% (12 proof)

Serve in: Collins Glass

Xaviera recipe

3/4 oz triple sec

3/4 oz Kahlua® coffee liqueur

1/2 oz amaretto almond liqueur

1 oz whipping cream

  

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.

18% (36 proof)

Serve in: Cocktail Glass

Read more: Triple Sec cocktail recipes: 20+ appetizing drink recipes. http://www.drinksmixer.com/cat/2413/#ixzz1ZBW7noae

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Jay